Oxford Local Bread

Bread made with ancient wheat from Heritage Harvest.

We make 4 products using Oxford Local Ancient Flour.

The Products

Oxford Local White Bread

Oxford Local Wholemeal

Oxford Local 5 Seed Bread

Oxford Local Sour Leavened Bread (only 3 ingredients; Flour, Water & Salt)

About the flour

The flour is stoneground milled from a variety of ancient grains grown by John Letts. The unique qualities of the flour is that it has a low gluten content that is of a different nature to modern wheat. As we ferment the dough naturally the gluten is transformed into a digestable state. This all means that the bread made from this flour in the manner in which we are making it, appears to be tolerable to people with wheat / gluten intolerance.