Learn the          

of Bread Making

Our course is aimed at anyone, from complete beginners to the more experienced home baker looking to advance their skills & improve consistency. We make a variety of bread including Sourdough, Ciabatta, Focaccia as well as more regular bread in a variety of shapes & we will demonstrate our effortless 24-hour no-knead bread.

 

The baking begins at 9am & we aim to finish between 3.30pm, stopping at lunchtime for refreshments, which are included in the package.

 

You will be taking away with you, all of the bread that you have made throughout the day as well as a pot of sourdough to get you started at home, plus a really useful gift.

Our courses will be back up and running again once we are through the COVID-19 crisis.