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BREAD MAKING COURSES
Our courses are aimed at anyone from complete beginners to more experienced home bakers.
Each course covers:
The Science behind the perfect loaf
The History of bread baking
Creating & nurturing your own sourdough starter
Troubleshooting & understanding the cause of faults
We cover a variety of loaves & shapes including sourdough & a very easy
24 hour 'no-knead bread'
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