There's something special about artisan bread. From the crackle of the crust to the flavour that only comes from time, care and quality ingredients, it's a world away from mass produced loaves. At it's heart, artisan bread is about doing things properly. Slower fermentation, traditional methods and fewer ingredients all contribute to a loaf that not only tastes better, but often feels better to eat too. When you walk through our door in Wheatley or Thame, you're not just stepping into a...

Every business has a beginning and for us it started with a simple passion for baking fresh, artisan bread, made properly. When our Grandad Derek first opened the Cornfield Bakery in 1972, baking wasn't about trends or convenience. It was about early mornings, honest ingredients and the satisfaction of creating something people could rely on every day. What began as a passion quickly became a place for the local community trusted for fresh bread and traditional baking. As the years went on,...