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CORNFIELD BAKERY

Artisan Bakery & Wholesale Bread Supplier Serving Oxfordshire and Buckinghamshire since 1972

Fresh artisan breads, sourdough, cakes and pastries baked daily and delivered across Oxfordshire and Buckinghamshire.

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Supplying cafes, restaurants, pubs, hotels, schools, retailers and homes with handcrafted bakery products made using traditional methods and the finest ingredients.​

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Family-run. Third-generation bakers. Trusted since 1972.

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Welcome to Cornfield Bakery

 

At Cornfield Bakery, we believe great baking starts with tradition, passion and quality ingredients.

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For more than 50 years, we've been producing handcrafted breads, cakes and pastries for customers throughout Oxfordshire and Buckinghamshire.

Today, we're proud to continue that legacy as a third-generation family bakery, combining time-honoured techniques with the highest standards of quality and service.

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Whether you're looking for fresh bakery products for your home or a reliable wholesale bakery supplier for your business, we're here to help.​​​

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Three Generations of Baking Excellence

​​​Our story began in 1972 when our Grandad, Derek, first opened the doors of Cornfield Bakery.

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Over the years, the business flourished under the guidance of our Dad, Geoff, whose dedication, hard work and love of baking helped build the reputation we enjoy today.

Following his recent retirement, we're proud to carry the bakery forward into its next chapter.

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As third-generation bakers, we're passionate about preserving traditional baking methods while continuing to create exceptional products for our customers every day.

We get to do what we love. 

 

Thank you for visiting our site, we hope to see you soon!

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Joe, Brandon & Dee x

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Our Methods

Our traditional slow fermentation process naturally enhances the flavour and nutrition of the loaf. â€‹During fermentation, acetic acid helps break down the gluten, aiding digestion and reducing bloating, whilst lactic acid boosts nutrient absorption. ​

The end result? A more flavourful, wholesome loaf with a lower glycemic index (GI), making it easier on your body and better for your health.

Our Suppliers

We source the best ingredients available to us.

Our flour is sourced from Cotswold Flour, Britain's number one Artisan Miller based in the Cotswolds. All grains are sourced from UK farmers. 

Our Wholesale Family

We supply wholesale deliveries to lots of businesses across Oxfordshire & some of Buckinghamshire.

Fancy giving baking a go? Join our Bread Making Course and discover

the art of baking artisan bread!

More info here!​

Wholesale Artisan Bakery Supplier for Restaurants in Oxfordshire and Buckinghamshire

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Cornfield Bakery supplies restaurants across Oxfordshire and Buckinghamshire with high quality bakery products baked fresh and delivered directly to your business.

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Established in 1972, we are a family-run bakery with a reputations for quality, reliability and excellent customer service. We work with independent restaurants, gastro pubs, hotels and hospitality venues that require consistent products and dependable deliveries.

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From artisan breads and speciality loaves, to burger buns, cakes, tray bakes and pastries, we help restaurants provide exceptional food and memorable dining experiences.

Bakery products for Restaurants

From breakfast service to desserts, we supply a wide range of baked artisan goods designed. to support busy restaurant kitchens 

Artisan breads

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Freshly baked loaves, sourdough, baguettes and speciality breads Suitable for table service, sandwiches and menu accompaniments. 

Rolls and â€‹Burger Buns 

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Soft burger buns, brioche buns and speciality rolls that help create premium dinning experiences for your customers every time. 

Pastries and Morning Bakes

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A selection of pastries and baked goods ideal for breakfast menus, brunch service and hospitality offerings.

Cakes and Tray Bakes​

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Traditional cakes, tray bakes and sweet treats that can be served as desserts, alongside coffee or as part of hospitality packages.

Seasonal â€‹& Speciality

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We regularly offer limited edition, seasonal baked goods and can help restaurants source products suitable for special events and menu changes.

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