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ARTISAN BREAD
MAKING COURSES

We welcome you to join our baking family! We are so passionate about baking and love to share our knowledge with other buzzing bakers.

We have two types of courses available:

A ONE-DAY CLASS HELD AT OUR BAKERY IN WHEATLEY.

or

AN ONLINE COURSE TO COMPLETE FROM THE COMFORT OF YOUR OWN HOME.

Both courses are aimed at anyone from complete beginners to more experienced
home-bakers, wishing to develop existing skills or to explore new techniques.

You will learn the art of Sourdough, from creating & nurturing your own Sourdough Starter, right through to taking your beautiful masterpiece from the oven & enjoying your fresh tasty loaf!

We also cover a variety of different loaves & shapes including your 'run of the mill' yeasted loaves, plus a very simple 24-hour 'No-Knead Bread'.

We also delve into the History of bread baking & the Science behind making the perfect loaf. This part will be the key to your success as it will aid in troubleshooting and understanding faults when they occur. 

No matter where you are on your baking journey, we will be here to support you along the way.
We encourage you to get in touch at any point following the course, if you need any extra help or guidance along the way - or simply just to share your success!

FIND OUT MORE:

JOIN ONE OF OUR COURSES & HAVE A FRESH LOAF EVERYDAY!

Wholesale Artisan Bakery Supplier for Restaurants in Oxfordshire and Buckinghamshire

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Cornfield Bakery supplies restaurants across Oxfordshire and Buckinghamshire with high quality bakery products baked fresh and delivered directly to your business.

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Established in 1972, we are a family-run bakery with a reputations for quality, reliability and excellent customer service. We work with independent restaurants, gastro pubs, hotels and hospitality venues that require consistent products and dependable deliveries.

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From artisan breads and speciality loaves, to burger buns, cakes, tray bakes and pastries, we help restaurants provide exceptional food and memorable dining experiences.

Bakery products for Restaurants

From breakfast service to desserts, we supply a wide range of baked artisan goods designed. to support busy restaurant kitchens 

Artisan breads

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Freshly baked loaves, sourdough, baguettes and speciality breads Suitable for table service, sandwiches and menu accompaniments. 

Rolls and â€‹Burger Buns 

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Soft burger buns, brioche buns and speciality rolls that help create premium dinning experiences for your customers every time. 

Pastries and Morning Bakes

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A selection of pastries and baked goods ideal for breakfast menus, brunch service and hospitality offerings.

Cakes and Tray Bakes​

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Traditional cakes, tray bakes and sweet treats that can be served as desserts, alongside coffee or as part of hospitality packages.

Seasonal â€‹& Speciality

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We regularly offer limited edition, seasonal baked goods and can help restaurants source products suitable for special events and menu changes.

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