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Matcha season isn't just for summer. We've given our matcha menu at autumn update, with two new flavours made for cooler days. Hazelnut Matcha Creamy matcha with a sweet, nutty hazelnut twist. Cinnamon Bun Matcha Matcha with all the warm, spiced sweetness of a cinnamon bun. Both can be enjoyed iced or hot, so you can cling onto iced-drink season for a little longer, or fully embrace autumn. Pop into our Café in Thame, or our shop in Wheatley and let us know which is your favo

Autumn has arrived, and with it comes the return of warming lunches, freshly made soup and of course, plenty of freshly baked bread. We've also been busy behind the scenes working on something new. This Autumn, we're adding two new ciabattas to the bakery: Spinach Ciabatta and Sun-dried Tomato Ciabatta. Two new flavours Our Sun-dried Tomato Ciabatta is full of savoury flavour and makes a lovely lunch simply sliced and filled. Try it with mozzarella and pesto, alongside a bowl

Good food, a great bottle of wine and ingredients picked up from local independents, you don't need to travel far to put something special on the table. We're delighted to be stocking a selection of Stanlake Park Wines in our Wheatley shop, produced at the Berkshire vineyard just a short distance from us. To celebrate, we're launching a new monthly feature: a seasonal recipe paired with one of our Stanlake Park wines, using ingredients you can pick up from our shop and other

Pasta salad, as we know it today, is a relatively modern creation, likely emerging in the United States during the latter half of the 20th century, influenced by Italian immigrant communities and a growing desire for convenient, flavourful dishes. While pasta itself boasts a long history originating in Italy and similar noodle dishes exist globally, the combination of cooked pasta, vegetables, dressing, and often meat or cheese, served cold, represents a unique culinary adapt

There's something about Easter that always feels a bit special. Maybe it's the longer days, the first signs of spring, or simply the chance to slow down and spend time with the people around us. For us, it's always been about the small, comforting moments. Gathering around the table, putting the kettle on, and sharing something freshly baked. Over time, we've come to appreciate just how much food brings people. together, and Easter is the perfect excuse. Whether you're hostin

There's something special about artisan bread. From the crackle of the crust to the flavour that only comes from time, care and quality ingredients, it's a world away from mass produced loaves. At it's heart, artisan bread is about doing things properly. Slower fermentation, traditional methods and fewer ingredients all contribute to a loaf that not only tastes better, but often feels better to eat too. When you walk through our door in Wheatley or Thame, you're not just step

Every business has a beginning and for us it started with a simple passion for baking fresh, artisan bread, made properly. When our Grandad Derek first opened the Cornfield Bakery in 1972, baking wasn't about trends or convenience. It was about early mornings, honest ingredients and the satisfaction of creating something people could rely on every day. What began as a passion quickly became a place for the local community trusted for fresh bread and traditional baking. As the