The best thing since sliced bread

There's something special about artisan bread. From the crackle of the crust to the flavour that only comes from time, care and quality ingredients, it's a world away from mass produced loaves.

At it's heart, artisan bread is about doing things properly. Slower fermentation, traditional methods and fewer ingredients all contribute to a loaf that not only tastes better, but often feels better to eat too.

When you walk through our door in Wheatley or Thame, you're not just stepping into a bakery, you're stepping into a family tradition that's more than 50 years in the making!

Started by our Grandad Derek, now led by Joe, Brandon and Dee.

While some methods and tastes have changed over the years, our belief in proper baking has stayed the same: use good ingredients, take your time and let the bread speak for itself.

The slower process doesn't just improve the taste but many people find artisan bread easier to digest and more satisfying, making it a better every day choice.

When you choose Cornfield Bakery, you're not just choosing mass produced products, you're choosing craft and community.

And if you'v ever wondered how it's all done, we even offer bread making courses where you can learn the techniques behind our favourite loaves!