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What to Expect:
Calling all keen bakers, no matter where you are, we welcome you to discover the art of crafting delicious, homemade bread from scratch with our step-by-step guide... all from the comfort of your own home!
Throughout the course, you will have unlimited access to 20 video sessions which you can explore at your own pace.
Geoff will guide you through creating various types of bread, experimenting with different shapes & flavours with a constant flow of knowledge, techniques, hints & tips.
Each module begin with an introduction and end with FAQ session, plus you will find recipes attached, which you will be able to keep.
By the end of the course, you will be infused with excitement & confidence to continue your baking journey at home.
You will also receive ongoing support from us. We encourage you to get in touch at any point following the course, if you need any extra help or guidance along the way - or simply just to share your success!
Your Tutor:
Geoff is the 2nd generation master-baker at Cornfield Bakery. He is responsible for growing little family bakery to the point we are at now. Having devoted his life to the bakery for so many years, he is now enjoying the start of his retirement.
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